Wednesday, August 09, 2006

Scratch that.....

Well as soon a I got home from work yesterday wouldn't you know it...... I hear the distinct glug, glug, glug of the air lock on my fermenter bubbling. Kinberly said it had been bubbling all day long. It only took 3 days to start, usually it will start in about 6-10 hours. All in the beer brewing world is now fine.... I hope.

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